Dub Poetry, Super Foods & Vibes with the one and only RASS RODD!
I’m in Boston Bay/Fairy Hill area of of Portland Jamaica cooking up one of the most unique vegetable dishes I’ve ever had in my life! This one is based around the leaf of life, a succulent that’s also called the miracle plant and love bush. Rass Rodd has an amazing property built inside the semi ruins of an older home, half indoor half outdoor with a beautiful yard and tons of ingredients available right on the yard. The coconut glaze is a first for me, with coconut juice boiled down and refined with pepper elder, nutmeg, cinnamon and more. Served with lightly fried green plantain, sweet and irish potato, it’s also chopped up with bok choi, carrot, sweet pepper and fresh picked turmeric straight out of the ground. This is a unique episode to say the least, thanks so much to Rass Rodd and Kimoya for the hospitality!
Bless up,
Matthew
PS check link below for available rooms, guiding and or events at the yard
Airbnb- https://bit.ly/3RtYwP0
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★ ALL MY GEAR★ https://www.amazon.com/shop/raskitchen
CHAPTERS
00:00 Meet RASS RODD
01:21 A wild property
02:00 Coconut time
03:52 Fire building
04:14 Plants of the Yard
05:58 Digging Turmeric
07:43 DUB POETRY BREAK #1
10:06 Coconut Juice
12:43 Pepper Elder & Pimento picking
13:21 Aged Turmeric
13:56 Picking LEAF of LIFE
19:02 Coconut Glaze
22:10 DUB POETRY BREAK #2
24:21 Choppin n Fryin
30:50 All coming together!
35:13 Red Green & Gold
37:13 The Boat Land
38:35 Taste Test
40:16 Final Words from Rass Rodd
★Music★
Ben Handler- Spliff Burning
Hatsunami- Badeng
@roger_rivas Live With Dub
Sero- Massive
Timothy Infinite- Balcony Music
