3 Great Recipes: How to Make Homemade Vegan Grapeseed Mayonnaise, Gluten Free, Soy Free,
Recipe on Video:
soy milk 2/3 cups
1 lemon
1 clove of garlic
salt 1 tp
canola oil 1 1/2 cups
add 2tb of sugar if you like it sweet
GRAPE SEED OIL VEGAN MAYONAISE RECIPE:
Makes 1 1/2 cups
Total time: 15 minutes || Active time: 15 minutes
This recipe is a great substitute for mayonnaise and it’s delicious and healthy too! We hope you enjoy, and come check often for a few recipes utilizing this mayo, including simple wraps and sandwiches. Send us your recipes! We would love to hear from you!
1/2 cup unsweetened almond milk (non-flavored is best, the plainer the better)
1 1/2 tablespoons ground golden flax seeds (sometimes called flax meal)
2 teaspoons sugar
1 teaspoon ground dry mustard (you can also substitute with a teaspoon of dijon mustard)
1 teaspoon onion powder
1/4 teaspoon salt
1 tablespoon white wine vinegar
1 tablespoon lemon juice
1 cup grapeseed oil (extra virgin olive oil works good too)
(Optional condiments: cayenne pepper, tumeric, garlic powder and your favorite ground spices)
Combine milk and ground flax in a blender. Blend on high speed until flax meal is barely noticeable, and the mixture is frothy, about a minute.
Add the sugar, dry mustard, onion powder, salt, vinegar and lemon juice, blending for a few seconds to combine.
Now begin to add the oil. With the blender running, use the hole at the top to stream in a tablespoon at a time, blending for about 30 seconds after each addition (if using a high power blender like Vitamix 5 to 10 secs should do it.). Give your blender a break every now and again so that it doesn’t heat up the mayo. You should notice it thickening by the halfway point. By the time you’ve used 3/4 of the oil, it should be spreadable. And with the last addition, you should have a thick mayo. If it seems watery, keep blending.
It will probably taste saltier and tangier than you’d like straight out of the blender, but trust me, the flavors mellow and becomes perfect. Transfer to glass tupperware, seal tightly and refrigerate for a few hours, and it will thicken even further. Use within a week.
