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This healthy and vegan buddha bowl is full of fresh veggies! We’ll show you how to make the perfect easy lunch or dinner to keep with your new years resolutions. It’s a base of soba noodles, topped with spicy toasted chickpeas, kale, cabbage, carrots, pea shoots, cherry tomatoes, marinated artichokes, broccoli, pumpkin seeds, and a creamy miso tahini dressing. NOTE: oven temp to bake the chickpeas is 350 F

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